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ARCO & The Chefs’ Warehouse Celebrate New Facility Groundbreaking

ARCO & The Chefs’ Warehouse Celebrate New Facility Groundbreaking


Chefs-GroundbreakingLAS VEGAS, Nevada, Aug. 19, 2014 . . . Gourmet food distributor The Chefs’ Warehouse today broke ground on a $13 million warehouse and West Coast culinary center at the northwest corner of Hinson Street and Post Road in Las Vegas. The 80,000-square-foot building will house office space for the company’s Las Vegas culinary sales team, as well as a behind-the-scenes culinary institute with demonstration space and kitchens for chefs to experiment with specialty food products distributed by the company. The project is 100 percent financed by The Chefs’ Warehouse and represents a significant investment by the company in its Las Vegas operations.

The company’s new warehouse and West Coast culinary center will replace a smaller office and distribution facility located at 4525 West Hacienda Drive. Approximately 70 employees will make the move to the new building. The Chefs’ Warehouse doesn’t have plans to add jobs immediately, but the new facility is more than double in size and can accommodate major growth. The Chefs’ Warehouse entered the Las Vegas market more than 10 years ago and has continued to steadily grow through regional acquisitions.

The West Coast culinary center will have both savory and pastry centric prep kitchens for chefs in Las Vegas and along the West Coast to test recipes, sample products and learn about the company’s specialty food options. It will also offer demonstration space for teaching.

Christopher Pappas, Founder and CEO of The Chefs’ Warehouse, said, “We anticipate our West Coast Culinary Center to become a destination for chefs who want to learn more about our specialty products and ingredients. The culinary center is designed to be an extension of the their own kitchens and we are very excited to be able to offer our customers a unique setting to experience our products.”

Upon completion, The Chefs’ Warehouse facility will receive LEED certification points for its sustainable design, which includes these features: energy efficient white roof; light pollution reduction; water efficient fixtures; energy efficient exterior and interior light system; low emitting materials for adhesives, sealants, paints and flooring systems; and the use of composite wood and agrifiber products. The most innovative aspect of the project is the substantial challenge to certify a refrigerated warehouse in the hottest climate zone in the United States. The construction team for this project includes general contractor ARCO Construction Company and GMA Architects.

The project is expected to be operational in the second quarter of 2015.

About The Chefs’ Warehouse

The Chefs’ Warehouse began sourcing products for high-end chefs more than 30 years ago. The company, which serves some of the finest restaurants, hotels, caterers and gourmet stores in North America, has locations in major metropolitan areas across the United States and Canada.