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GOOD FOODS | PLEASANT PRAIRIE, WISCONSIN

56,000 SF Food Processing Build-Out

  • 19,000 SF Re-Purposed Processing Cooler Space with Installation of High Pressure Pasteurization Equipment
  • 10,000 SF Existing Mezzanine
  • 2,800 SF New Ingredients Cooler with 22’-0” Clear Racked Storage
  • 600 SF Test Kitchen Addition with Stained Concrete Floors, High-End Finishes, Commercial Wood and Appliances
  • 40,000 SF Food-Grade Building Addition
  • 2,00 SF Mezzanine
  • 30’ Clear Height
  • 30,000 SF of Cold Storage/Cold Food Processing Space
  • Interior Dock for Food Processing Waste Room
  • Three Position Cold Dock with Vertical Levers