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Cargill | Wichita, Kansas

41,470 SF Two-Story Office/Labs/Kitchen

  • 2,333 SF Culinary kitchen
  • 3,000 SF 38° Cool Dock, 2,500 SF 38° Cooler, 1,600 SF 0° Freezer
  • 10,788 SF 38° Process Plant with wash Down Capabilities
  • Raw Meat Conditioning room
  • Ready to Eat Preparation & Packaging room
  • Smoke Generator room
  • Meat Tenderness room
  • Fryer room
  • 1,432 SF Chemistry lab
  • 879 SF Micro lab
  • 3,053 SF Pathogen lab
  • 2,400 SF Maintenance Shop
  • 60 mil white TPO Room System