MP Seafood

33,000

Elgin, IL

• Converted 33,000 SF warehouse into a temperature-controlled facility for produce and seafood distribution
• Built 13,500 SF freezer and multiple cooler spaces to support cold storage operations
• Installed supplemental refrigeration systems, including condenser and compressor equipment
• Constructed box-in-box cooler systems with insulated slabs and in-slab warming elements to protect long-term performance
• Delivered full preconstruction and coordinated design to align facility layout with operational needs