Tovala

230,000 SF

West Valley City, Utah

• Delivered a 60,000 SF freezer/cooler and 22,000 SF prep fill area within a high-volume food production and distribution facility
• Designed blast cooling systems to reduce product temperatures from 200°F to 40°F in 2 hours, improving throughput and output
• Integrated high-speed refrigeration infrastructure, including evaporators, condensers, and rapid-closing doors to maintain temperature control
• Built for heavy washdown and food-grade durability with insulated panels, resinous flooring, and waterproof wall systems
• Optimized facility design to align with operations—reducing ceiling height and customizing blast cooling systems to save $200K+